Soak 1kg raisins in 700mls chocolate milk and leave overnight in the fridge
The next day stir in 2 cups self-raising flour.
Line a 20cm cake tin with baking paper or grease with butter.
Bake at 150C for 2-2.5 hours.
I am a passionate advocate for nurturing athletic talent from small locations and providing developing athletes with the right nutrition stepping stones to elite pathways.